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Grilled Asparagus {Quick and Straightforward Grilling Recipe} –

Get your grill on green-style with these smoky spears of Grilled Asparagus!

Grilled asparagus with lemon and Parmesan on a plate

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Frivolously charred outdoors, caramelized inside, and touched by that tantalizing sensation of easy-living that solely the grill can impart, this wholesome technique of cooking asparagus takes 10 minutes or much less.

  • Season it merely with salt and pepper for a quick, wholesome facet that may go together with any of your weeknight meals.
  • Grilling is likely one of the healthiest methods to cook dinner asparagus and can add dietary worth to your normal cookout fare.

Or you may take your asparagus recreation to subsequent degree.

  • Grilled asparagus with Parmesan, lemon, and/or a drizzle of balsamic vinegar is match for even the fanciest firm.

Grilled asparagus with Parmesan

The way to Grill Asparagus

Asparagus could be a little tough to grill, as a result of these pesky stalks prefer to fall by the grates and the tender ideas (my favourite half!) are simple to burn.

Suggestions for Good Grilled Asparagus

  • Use Thick Asparagus Stalks. Whereas the flavour of thick and skinny asparagus is identical, thicker asparagus spears are extra tender than thinner spears. Thicker spears additionally don’t fall by the grates as simply, they usually can stand as much as high-temperature grilling extra simply than thinner stalks. (I additionally choose thicker spears for Roasted Asparagus.)
  • When In Doubt, Use Foil or a Grill Basket. Should you solely have skinny stalks (typically my grocery retailer has solely skinny, relying upon the purpose within the season), I recommend cooking them in a grill basket like this or on grill-safe foil. This may forestall your pretty spears from falling to a tragic, fiery doom.
  • Dry Your Spears. Asparagus must be trimmed and washed earlier than cooking (don’t soak asparagus earlier than cooking; a easy rinse will do it). Be sure you pat it dry to make sure it crisps and caramelizes. Whether it is too moist, it could steam.
  • Oil Up. Don’t be skimpy on the olive oil, as it is very important preserve the ideas from burning. Even with the oil, grilled asparagus continues to be wholesome. It’s filled with fiber, folate, and nutritional vitamins. Plus olive oil has well being advantages of its personal, corresponding to antioxidants and useful fat.
  • Season. Season. Season. Even easy kosher salt and pepper will do wonders. See beneath for extra seasoning ideas and topping concepts.

The Substances

  • Asparagus. A very scrumptious and nutritious veggie to grill and luxuriate in alongside any meal! It’s simple to arrange, kid-friendly, and pairs effectively with a mess of seasonings and toppings.


The best solution to trim asparagus is to snap it together with your fingers. Maintain the stem finish in a single hand and grip it close to the bottom with the opposite. Briskly bend and the asparagus will naturally break in the proper place.

  • Olive Oil. Provides scrumptious taste to the asparagus and helps preserve it from burning.
  • Seasonings of Alternative. See beneath for a myriad of concepts!

The Instructions

Green vegetable spears
  1. Snap off the woody finish of the asparagus spears.
Vegetables on a platter
  1. Toss with the oil, salt, and pepper.
Asparagus spears in a grill pan
  1. Lay the asparagus on the grill (perpendicular to the grates).
Grilled asparagus in a pan
  1. Grill for six to 10 minutes at 375 levels F to 400 levels F.
  2. Take away the spears to a platter, add desired toppings, and DIG IN!

Methods to Season Grilled Asparagus

  • Grilled Asparagus with Garlic. Toss the asparagus with 3 cloves of minced garlic previous to grilling.
  • Grilled Asparagus with Parmesan. Sprinkle 2 to three tablespoons of freshly grated Parmesan cheese excessive of your grilled asparagus.
  • Grilled Asparagus with Lemon. Juice half a lemon excessive of your grilled asparagus.
  • Grilled Asparagus with Balsamic. Drizzle 2 tablespoons of balsamic vinegar over your grilled asparagus. (Be sure you try my Grilled Portobello Mushrooms, which have a implausible balsamic marinade.)
  • Grilled Asparagus with Bacon. Sprinkle bacon bits excessive (Air Fryer Bacon and Oven Baked Bacon are two of my favourite cooking strategies). Be sure you try this Bacon Wrapped Asparagus too.
  • Grilled Asparagus with Herbs. End your grilled asparagus with a handful of chopped parsley or basil.
  • Spicy Grilled Asparagus. Sprinkle the grilled asparagus with a pinch of pink pepper flakes.
  • Dressy Grilled Asparagus. Mix minced shallot, lemon juice, and oil. Spoon over the grilled asparagus.
  • Nutty Grilled Asparagus. Sprinkle your grilled asparagus with toasted almonds or pine nuts.
  • Select Your Personal. Attempt a mix of some of those! Lemon, Parmesan, basil, and pine nuts is considered one of our favorites.
Healthy grilled asparagus in a baking dish

Storage Suggestions

  • To Retailer. Refrigerate asparagus in an hermetic storage container for as much as 4 days.
  • To Reheat. Rewarm leftovers on a baking sheet within the oven at 350 levels F.
  • To Freeze. Freeze asparagus in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating. Observe that asparagus that has been frozen shall be extra mushy.
Easy grilled asparagus with Parmesan

What to Serve with Grilled Asparagus

Lemon grilled asparagus with Parmesan

Advisable Instruments to Make this Recipe

  • Tongs. The last word grill instrument.
  • Grill Pan. Good for making this asparagus recipe.
  • Grill Basket. Retains your asparagus from falling by the grates.

The Finest Grill Pan

All of the goodness of the grill within the ease of a pan. This long-lasting, heavy-duty pan will rapidly turn out to be a favourite instrument in your kitchen.

Grilled asparagus with lemon and Parmesan on a plate

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Quick to make and spectacular in style, with a myriad of the way to decorate it up and preserve it tasting new, grilled asparagus has turn out to be a twice-a-week favourite round right here. I can’t await it to be an everyday at your desk too.


FOR TOPPING (non-obligatory):

  • Contemporary lemon juice
  • Freshly grated Parmesan
  • Drizzle thick aged balsamic or balsamic glaze
  • Minced shallots combine with lemon juice and a bit olive oil
  • Chopped recent herbs corresponding to parsley, basil, or mint

  • *For grilling, I like to recommend thick asparagus spears, as the skinny ones can burn rapidly and fall by the grates extra simply. Should you solely have skinny asparagus, try my recipe for Roasted Asparagus or grill the asparagus on a forged iron grill pan or grill basket; watch fastidiously as the skinny spears will cook dinner in a short time.
  • TO STORE: Refrigerate asparagus in an hermetic storage container for as much as 4 days. 
  • TO REHEAT: Rewarm leftovers on a baking sheet within the oven at 350 levels F. Asparagus can be reheated within the microwave. 
  • TO FREEZE: Freeze asparagus in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating. Observe that asparagus that has been frozen shall be extra mushy.

Serving: 1(of 4)Energy: 66kcalCarbohydrates: 7gProtein: 4gFats: 4gSaturated Fats: 1gPotassium: 347mgFiber: 4gSugar: 3gVitamin A: 1287IUVitamin C: 10mgCalcium: 42mgIron: 4mg

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